New Year Eve´s menu 31/12
Grilled half lobster with herbs and cheese,
served with lemon dressed mixed leafs, pickled fennel crudité, and dill emulusion.
Thyme roasted veal served with pommes anna
creamy foie gras sauce, pepper glazed chanterelles
on a bed of cauliflower puree.
Gâteau marcel with rhubarb compote,
served with champagne and lemon sorbet.
1:st seat 18:00
2:nd seat 21:00
Price: 71 €
Champange by the glass 12€
Champange by the bottle 65€