Author Archives: Hanna Fogsgaard

New years Eve menu Johns American

NEW YEARS MENU 31 DEC 2016  Starter: Lobster bisque served with spicy sour crème, Croutons, Snow crab and lemon salad    Main course: Grilled New York steak, Jack Daniels sauce, Sweet potato fries tossed with parmesan and herbs, butter fried green beans Dessert: Triple Chocolate & caramel cake, raspberry & orange sauce  with vanilla ice

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New years Eve menu Johns Scandinavian

New Year Eve´s menu 31/12 Starter: Grilled half lobster with herbs and cheese, served with lemon dressed mixed leafs, pickled fennel crudité, and dill emulusion. .Main Course: Thyme roasted veal served with pommes anna creamy foie gras sauce, pepper glazed chanterelles on a bed of cauliflower puree. Dessert: Gâteau marcel with rhubarb compote, served with

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