Author Archives: Hanna Fogsgaard

New years Eve menu Johns American

NEW YEARS MENU Johns American 31 DEC 2017 Starter: Lobster bisque served with spicy sour crème, croutons, seafood and lemon salad Main course: Grilled New York steak, Jack Daniels sauce, sweet potato fries tossed with parmesan and herbs, butter fried green beans and topped with onion rings Dessert: Raspberry cheese cake,with champagne marinated berries  

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New years Eve menu Johns Scandinavian 2017

New Year Eve´s menu Johns Scandinavian 31/12-2017 Starter: Grilled half lobster with herbs and french butter, served with lemon dressed mixed leafs, pickled fennel crudité, and dill emulusion   Main Course: Thyme roasted veal served with potatoes muffin creamy foie gras sauce, pepper glazed chanterelles on a variation of cauliflower   Dessert: Gâteau marcel with sea

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