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PRIVATE DINNING

CHALET MENU

6 DAYS  |  3 COURSES

CU4A6982 1
SUNDAY 
Cured salmon tartare with rye crumble and pickled red onions
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Lamb shank baked for 14 hours, potato purée, grilled baby carrots and sauce made from the bouillon
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Creme Brulée with candied nuts and homemade sorbet
MONDAY
Carpaccio with toasted cauliflower, capers, parsnip chips and a rocket and parmesan salad
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Pan seared salmon with cabbage and fennel salad, lobster sauce and roast potatoes
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Gateau Marcel with salted caramel and berry gel
TUESDAY
Creamy shrimp salad with toasted focaccia, grilled lemon and dill oil
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Beef tenderloin tournedos, pumpkin purée, soya bean and amandine potatoes served with a truffle jus
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Berry parfait with pistachio and red berry coulis
WEDNESDAY
Lobster roll served with fresh spring onions chili mayonnaise and fried onion
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Crispy pork belly with Jerusalem artichoke purée and chips, salt-baked beets and red wine sauce
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Variations on chocolate
THURSDAY
Pickled herring with toasted cheese, homemade cottage cheese and pickled onion
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Lamb rump steak with mushroom risotto and baked tomato served with a veal glace
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Swedish apple cake with crumble and vanilla creme
FRIDAY
Smoked Duck served with pistachios, berry gel and salad
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Oven baked cod, brown butter, bacon, horseradish and sweet potato ecrasé
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Baked chocolate with Italian meringue and fresh berries

Price pr. person pr day.
63€ for 3 courses/ 55€ for 2 courses 

ncludes a chef to serve and clear up after the dinner, served either as a family-style shared meal or individually plated, with vegetarian, vegan, and pescatarian options available on request.

BRING THE RESTAURANT
TO YOUR HOME

All menu options

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John's American
Immuble, Les 3 Vallées
73440 Val Thorens
+33 (0) 4 79 00 05 15
Opening hours 12-23pm

Events
Immuble, Les 3 Vallées
73440 Val Thorens

+33 (0) 4 79 00 05 15
thomas@johns.fr

Work a season in Val Thorens with one big family?  Learn more