PRIVATE DINNING EXPERIENCE 

SCANDINAVIAN BRASSERIE
& WINE BAR

EVENING  |  3 COURSES

STARTER

Oxtail and foiegras terrine with fried brioche and blueberry vanilla gel
– or –
Gratinated lobster with caramelized lemon and crudité

MAIN COURSE

Lamb Rump steaks with pommes Anna and red wine demiglace
– or –
Herb baked Halibut with sandefjord sauce beets and broccoli,

DESSERT

Gateau Marcel with dark chocolate, salted butter caramel and sorbet

Price pr. person pr day.
67€ 3 courses 

Come and enjoy some
     Huitres Gillardeau avec vinaigrette d’échalotes et citron 3/6 pc 15/25€
For Reservation please +33 (0) 479000143
restaurantmanager@johns.fr