Scandinavian Brasserie Menu
Assortment of Charcuterie – 19/28 €
Seared “Gravlax”, cauliflower, pickled red onion and dill (served cold) – 19 €
Creamy fish soup with croutons and saffron aioli – 17/29 €
Matjessill herring, baked potato, browned butter and Västerbotten – 18/28 €
Toast skagen with creamy shrimps, chives, red onions and homemade bread – 20/32 €
French oysters with vinaigrette and lemon 3/6 pc – 15/25 €
Mussels with fries – 16/27 €
House salad – 15/23 €
Cod filet with mashed potato, red beets, bacon, brown butter and horseradish – 36€
Grilled entrecote with mushrooms, rocket, parmesan, béarnaise sauce and fries – 37 €
Filet of beef served with parsnips, pommes Anna and a truffle jus – 42 €
Wiener schnitzel with peas, anchovy butter, capers and lemon – 36 €
Lamb shank with mashed potato and a red wine sauce – 35 €
Fried polenta with grilled tenderstem broccoli, artichoke chips and yellow beets – 29,50 €
Gateau Marcel with dark chocolate, salted butter caramel and sorbet – 14,50€
Crème brûlée with quince and candied nuts – 13€
Trio of sorbets with roasted white chocolate – 12€
