Scandinavian Brasserie Menu
Assortiment of Charcuteries from Savoie – 16 / 22€
Smoked salmon with Swedish vinaigrette – 16€
Creamy fish soup with croutons and saffron aioli – 12/20€
Skagen toast with creamy shrimp, chives, dill, red onions, and lemon – 17€
Gillardeau oysters, with shallot vinaigrette and lemon 3/6 pc – 13 / 23€
Mussels with fries – 12 / 20€
Salad with Tomme cheese and a mix of young leaves, crisp Serrano ham, and pear – 13 / 20€
Seared cod filet, with mashed potatoes, red beets, bacon, brown butter and horseradish – 28€
Grilled entrecote with semidried tomatoes, shallots in balsamic, Béarnaise sauce and fries – 29€
Peppered Filet of beef, served with sautéed spinach, parsnip puree and truffle jus – 31€
Wiener schnitzel of veal with peas, anchovy butter, capers, and lemon – 29€
Lamb shank with mashed potatoes, and red wine sauce – 27€
Mac and cheese with truffles – 13/23€ ad lobster meat – 7€
Gateau Marcel with dark chocolate, salted butter caramel, blackcurrant sorbet – 10€
Crème brûlée with quince and homemade sorbet – 11€
Warm Apple crumble with vanilla sauce – 10€