Scandinavian Brasserie Menu
Assortment of Savoie Charcuterie – 18/27 €
Smoked salmon with Swedish vinaigrette – 18 €
Creamy fish soup with croutons and saffron aioli – 14/24 €
S.O.S. – herrings, crispbread, cheese, boiled egg, red onion and chives – 17/27 €
Toast skagen with creamy shrimps, chives, dill, red onions and lemon – 19 €
Gillardeau oysters, with shallot vinaigrette and lemon 3/6 pc – 15/25 €
Mussels with fries – 14/24 €
House Salad – 15/23 €
Cod filet, with mashed potatoes, red beets, bacon, brown butter and horseradish – 31 €
Grilled entrecote with semi-dried tomatoes, shallots in balsamic, béarnaise sauce and fries – 33 €
Filet of beef, served with sautéed spinach, parsnips, pommes anna and a truffle jus – 36 €
Weiner schnitzel with peas, anchovy butter, capers and lemon – 32 €
Lamb shank with mashed potatoes, and red wine sauce – 29 €
Quinoa and spinach fritters with mashed potatoes, semi-dried tomatoes and a balsamic reduction – 29 €
Gateau Marcel with dark chocolate, salted butter caramel and blackcurrant sorbet – 12 €
Crème brûlée, quince and homemade sorbet – 13 €
Rhum baked pineapple with coconut sorbet and passionfruit – 12 €
